Foodoxys associate member of MACC
The company FoodOxys PC Spin off joined the large team of the Mediterranean Agrofood Competence Center MACC.
It is a spin off of the University of Thessaly, which was founded in 2019 by Professor of Physiology of Animal Organisms - Toxicology Dimitrios Kouretas and his research team.
The scientific team of #FoodOxys is composed of distinguished researchers with many years of experience in the research fields of "food biochemistry" and "human metabolism".
Services for humans:
- Determination of the most important endogenous antioxidant in a drop of blood
- Key endogenous redox status testing for the creation of biofunctional nutrition
- Detailed screening of endogenous redox status for the establishment of a biofunctional diet
Food services
- Find health claims #healthclaim
- AFQ (Activity FoodOxys Quality) certification mark
- Create a product identity
Over the last 20 years, under the guidance of Professor Dimitrios Kouretas, the FoodOxys scientific team has published more than 240 articles in internationally renowned peer-reviewed scientific journals. For more information please visit www.foodoxys.com
Together with our partners and members of #MACC, we are joining forces for a sustainable future.
For more information about the Mediterranean Agrofood Competence Center #MACC Member Network visit www.macc.gr
