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Foodoxys associate member of MACC

Foodoxys associate member of MACC

The company FoodOxys PC Spin off joined the large team of the Mediterranean Agrofood Competence Center MACC. 

It is a spin off of the University of Thessaly, which was founded in 2019 by Professor of Physiology of Animal Organisms - Toxicology Dimitrios Kouretas and his research team.

The scientific team of #FoodOxys is composed of distinguished researchers with many years of experience in the research fields of "food biochemistry" and "human metabolism".

Services for humans:

  • Determination of the most important endogenous antioxidant in a drop of blood
  • Key endogenous redox status testing for the creation of biofunctional nutrition
  • Detailed screening of endogenous redox status for the establishment of a biofunctional diet

Food services

  • Find health claims #healthclaim
  • AFQ (Activity FoodOxys Quality) certification mark
  • Create a product identity

Over the last 20 years, under the guidance of Professor Dimitrios Kouretas, the FoodOxys scientific team has published more than 240 articles in internationally renowned peer-reviewed scientific journals. For more information please visit

Together with our partners and members of #MACC, we are joining forces for a sustainable future.

For more information about the Mediterranean Agrofood Competence Center #MACC Member Network visit


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